All Recipes

Quick sauteed sliced lamb with Scallion Kwai

There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...

6 Steps

Stewed white cloud pig elbow, pig ear

I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.

6 Steps

Stir fried fish soup with dried vegetables and bamboo shoots

It's a fish soup in summer. It's fresh and tender.

3 Steps

Huachan (dragon head fish) tofu soup

It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.

6 Steps

Spicy crawfish

A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...

34 Steps

Pigskin jelly, a beauty food

You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.

10 Steps

Braised chicken

In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.

10 Steps

Fried chicken with spicy flavor

Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is m... ...

10 Steps

Fish and rice full of storehouse along the wind and water

If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...

8 Steps

Steamed elbow

When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...

10 Steps